Aloo Tikki with Sambal Chili Crunch

Aloo Tikki is a crispy potato patty that’s packed with flavor, and is a popular Indian street food. Traditionally enjoyed with tangy chutneys and yogurt, this vegetarian delight offers a satisfying crunch and a burst of aromatic spices. Its base is fairly versatile; you can customize your patties with green peas or ginger for a more unique, and fragrant twist. You can also elevate your experience with Homiah Shrimp Sambal Chili Crunch, a guilt-free topping that blends spicy, savory, and sweet flavors – which is what What Marie Made did.

Aloo Tikki with Sambal Chili Crunch

SERVES TIME

4-6 30 Mins

INGREDIENTS

3 large potatoes, boiled and mashed
1 red onion, finely diced
5 garlic cloves, finely chopped
1 tbsp grated ginger
¼ cup green peas
1 bunch coriander, leaves picked and finely chopped
1 green chili, finely chopped (optional, for added heat)
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp garam masala
Salt, to taste
3 tbsp cornflour
¼ cup neutral oil, for frying
2 tbsp Homiah Sambal Chili Crunch
2 tbsp yogurt (optional)
2 tbsp sambal ijo (green chili sambal)

METHOD

In a large bowl, combine the mashed potatoes, onion, garlic, grated ginger, green chili, chopped coriander, cumin powder, coriander powder, garam masala, and salt. Mix well.
Add cornflour and mix until it holds together. Then, divide the mixture into 15-20 pieces, and gently shape them into flat patties.
Heat the oil in a frying pan over medium heat and gently place the tikkis in, and fry until golden brown and crispy on both sides, around 6-8 minutes. Remove from the pan and drain on paper towels.
Top the freshly-made aloo tikkis with Homiah Shrimp Sambal Chili Crunch. And for added flavor, it can also be served with yogurt and sambal ijo!

SHOP INGREDIENTS