Curry Mash Potatoes

A comfort staple with a slightly spiced, Malaysian twist — red curry! This recipe comes together in 40 minutes or less, and is a great way to elevate everyone’s favorite side dish. It’s light, fluffy and pairs perfectly with roasted chicken, grilled fish, or a vegetarian main course, all with a kick of Homiah Malaysian Red Curry!

- Recipe by TK

Curry Mash Potatoes

SERVES TIME

4 40 minutes

INGREDIENTS

5 large baking potatoes (2-3 lb.), peeled and cubed
½ cup milk
1 tbsp unsalted butter
1 Homiah Malaysian Red Curry Kit (there are 2 kits per pouch)
1 stalk scallions, chopped (optional)

METHOD

Boil the potatoes in well-salted water on medium-high heat, cooking them until they’re tender. This should take about 30 minutes; you can check them with a fork before taking it off the heat.
Once the potatoes are cooked through, take the potatoes out and mash them up while they’re still warm. (They can be completely smooth or chunky, it’s entirely up to you!)
In a medium pot, saute the Homiah Malaysian Red Curry Kit for 3-5 minutes, until fragrant. Then, add in the milk and butter, and bring everything to a boil.
Pour this into the mashed potatoes, and stir until smooth. Be careful not to overmix, we want it light and fluffy.
Transfer the mashed potato into a serving bowl. Garnish with chopped scallions, and serve!

SHOP INGREDIENTS