Recipe Box

THE BASICS
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Malaysian Red Curry

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Singaporean Laksa

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Indonesian Rendang

ALL RECIPES
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Savory Sambal French Toast

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Sambal Chili Crunch Slaw

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Upside Down Curry Chicken Tart

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Chicken Curry Calzones

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Red Curry Wonton Soup

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Dumpling & Curry

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Aloo Tikki with Sambal Chili Crunch

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Curry Mash Potatoes

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Savory Sambal French Toast

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Sambal Chili Crunch Slaw

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Upside Down Curry Chicken Tart

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Chicken Curry Calzones

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Red Curry Wonton Soup

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Dumpling & Curry

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Aloo Tikki with Sambal Chili Crunch

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Curry Mash Potatoes

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Fish Fingers with Curry Aioli

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Oatmeal with Shrimp Sambal

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Rendang Grits

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Curry Chicken Wings

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A Guide to Southeast Asia’s Wet Spice Blends, Rempah

A Guide to Southeast Asia’s Wet Spice Blends, Rempah

Rempah is a wet spice blend that is the backbone of cooking across Southeast Asia, in particular the Malay Archipelago. It is the culinary component that adds fiery character...

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