Sambal Chili Crunch Slaw

This crunchy, spicy slaw is a burst of Southeast Asian flavor. It’s a perfect balance of sweet, sour, and spicy, and packed with fresh vegetables plus a fiery kick from our Shrimp Sambal Chili Crunch. It can be enjoyed as a refreshing side dish to any grilled protein of your choice, or as a light and flavorful lunch on its own! The vibrant colors and bold tastes of this slaw will tantalize your taste buds.

Sambal Chili Crunch Slaw

SERVES TIME

4-6 20 mins

INGREDIENTS

1/2 green cabbage, thinly sliced
1/4 red cabbage, thinly sliced
1 carrot, julienned
1/2 cucumber, julienned
1/2 red onion, thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup chopped peanuts (optional)
3 tbsp lime juice
2 tbsp fish sauce
2 tbsp rice vinegar
2 tbsp sugar
2 tbsp Homiah Shrimp Sambal Chili Crunch

METHOD

Combine the green cabbage, red cabbage, carrot, cucumber, red onion, and cilantro in a large bowl.
Then, in a small bowl, whisk together the lime juice, fish sauce, rice vinegar, sugar, and sambal chili crunch, until the sugar dissolves. Pour the dressing over the slaw and toss to coat evenly.
If you’d like to add some crunch to it, here’s where you’ll add the chopped peanuts.
It can be served immediately or chilled for later.

SHOP INGREDIENTS