Savory Sambal French Toast

When we think of French toast, an image of a fluffy golden piece of bread topped with mixed berries, drizzled with maple syrup appears. And while the classics always satisfy, we’re here to elevate your breakfast with this flavorful twist.

Instead of a sweet treat in the morning, we’re taking things up a savory notch with our Homiah Sambal Chili Crunch. It adds a unique and unexpected kick to the traditionally sweet meal, and might just become your new go-to for breakfast.

Savory Sambal French Toast

SERVES TIME

1 portion 10 min

INGREDIENTS

2 slices of thick-cut bread (brioche, challah, or sourdough work well!)
2 large eggs
½ cup whole milk
1 tsp soy sauce
¼ tsp black pepper
1 tbsp olive oil
Butter, to grease the pan
Homiah Sambal Chili Crunch, to taste
Maple syrup or honey, to taste

METHOD

For a batter morning, make french toast. In a shallow bowl, whisk together the eggs, milk, soy sauce, and black pepper.
Then, heat olive oil in a large skillet over medium heat.
Dip each slice of bread into the egg batter, ensuring it is thoroughly coated before placing the soaked bread to the preheated pan. Cook for 2-3 minutes per side, or until golden brown and cooked through. Transfer the cooked french toast to a plate.
Here's where the spice magic happens! Top your french toast with a generous dollop of Homiah Sambal Chili Crunch. And drizzle maple syrup (or honey!) for the perfect sweet and spicy bite.

SHOP INGREDIENTS