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Here’s an idea to switch up your classic Thanksgiving potato recipes to bring something fresh to the table this autumn — spiced bacon hasselback potatoes. Hasselback potatoes originated from the creative mind of a Swedish chef at a restaurant called Hasselbacken in Stockholm in the 1950s. The accordion appearance makes it a great knockout dinner dish to wow any Thanksgiving crowd thanks to the secret kick from the Sambal Chili Crunch.
- Recipe by Deborah Lee
INGREDIENTS
METHOD
NOTES
Just some tips from us before you whip this up in the kitchen. Choose medium sized potatoes with an oblong shape as they’ll fan out nicely when you roast them. Give the potatoes an extra long roast in the oven until the insides turn creamy and the outsides become golden crispy and crunchy. Baste them generously twice with melted butter, the first time before they go into the oven and the second time, midway roasting at 30 mins, when the slices fan opened and have become slightly more pliable. And as an alternative, you could swap regular white potatoes with orange sweet potatoes for a sweeter, earthier flavor. Follow these steps, and you’ll have your guests coming back for seconds!