Rendang

Our spice kits are only mildly spicy, but you’ll feel a bit of heat if you don’t generally eat spicy food. If you’re a spice veteran, feel free to add hot sauce or fresh chillies for a kick.

Our rendang and red curry spice kits are vegan. Our laksa is pescatarian. All our products are gluten-free, dairy-free, grain-free, soy-free, peanut-free, keto and non-GMO. We do not use coloring and preservatives, and use unrefined coconut sugar. We also source naturally non-GMO sunflower oil, avoiding more common but unhealthy oils like palm oil.

Unopened spice kits can be safely stored at room/ ambient temperatures. Once opened, they should be refrigerated in an airtight container and consumed within 1 month as we do not use preservatives in our products.

Literally anything. The recipes behind each packet recommend a range of options including chicken, beef, shrimp, tofu, seitan, carrots and potatoes. But our customers have been very creative with our spice kits. Feel free to check out our recipe page for ideas. You do you!

Coconut milk is a staple Southeast Asian cooking ingredient and is recommended with our spice kits, although cream or stock can be used as substitutes. Our coconut milk bundle comes with 6 individual 250 ml cartons to go with the 6 spice kits you’ll receive.

We got you! Homiah has a 14 day product satisfaction guarantee for your first order. Just drop us a note at hello@homiah.com within 14 days of receiving your order and we will provide a refund of up to $50, no questions asked. So go ahead and explore our flavors risk-free!