Recipe Box

THE BASICS
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Malaysian Red Curry

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Singaporean Laksa

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Indonesian Rendang

ALL RECIPES
Kangkung Belacan (Stir Fried Water Spinach)

Kangkung Belacan (Stir Fried Water Spinach)

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Curried Fried Chicken

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Easy Coconut-y Shrimp Curry

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Sambal Fried Rice

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Laksa Instant Noodles

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Sambal-Cured Eggs

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Focaccia with Curried Onions

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Sizzling Sambal Noodles

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How to Wrap Food in Banana Leaves

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Nasi Lemak (Malaysia’s National Dish)

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Coconut Rice

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Sambal (Fragrant Hot Sauce)

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Curried Lamb Chops

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Bean Curry

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Classic Egg Curry

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Curry-Glazed Halloumi Lettuce Cups

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Rendang Spaghetti & Meatballs

Easy Eggs in Curry Sauce

Easy Eggs in Curry Sauce

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Seafood Laksa Risotto

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Instant Pot Rendang

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A Guide to Southeast Asia’s Wet Spice Blends, Rempah

A Guide to Southeast Asia’s Wet Spice Blends, Rempah

Rempah is a wet spice blend that is the backbone of cooking across Southeast Asia, in particular the Malay Archipelago. It is the culinary component that adds fiery character...

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