Recipe Box

THE BASICS
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Malaysian Red Curry

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Singaporean Laksa

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Indonesian Rendang

ALL RECIPES
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Char Kuey Teow (Stir Fried Rice Noodles)

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Garlic Butter Noodles

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Sambal Petai Prawns

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Classic Chicken Satay

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Peanut Dipping Satay Sauce

Kangkung Belacan (Stir Fried Water Spinach)

Kangkung Belacan (Stir Fried Water Spinach)

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Curried Fried Chicken

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Easy Coconut-y Shrimp Curry

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Sizzling Sambal Noodles

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Spicy Grilled Fish in Banana Leaf

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Sambal Candied Nuts

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Kabocha Squash Curry

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Laksa Shortbread

Curried Christmas Game Pie

Curried Christmas Game Pie

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Curried Shepherd’s Pie

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Rendang Beef Stew with Root Vegetables

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Whole Roasted Spiced Cauliflower

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How to Wrap Food in Banana Leaves

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Nasi Lemak (Malaysia’s National Dish)

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Coconut Rice

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A Guide to Southeast Asia’s Wet Spice Blends, Rempah

A Guide to Southeast Asia’s Wet Spice Blends, Rempah

Rempah is a wet spice blend that is the backbone of cooking across Southeast Asia, in particular the Malay Archipelago. It is the culinary component that adds fiery character...

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